Peanut brittle recipe without candy thermometer
Today we talk about Peanut brittle recipe without candy thermometer.
Peanut Brittle Recipe Without Candy Thermometer
As a passionate home cook, I’ve always loved the delightful crunch of peanut brittle. It¡¯s not just a treat; it carries memories of holiday gatherings and family celebrations. Today, I want to share my favorite peanut brittle recipe without a candy thermometer. Often, people shy away from making candy due to the fear of precision equipment, but I’m proving that it can be simple and fun!
Ingredients
Essential Ingredients for Peanut Brittle
- 1 cup unsalted peanuts, approximately 150 grams
- 1 cup granulated sugar, roughly 200 grams
- 1/3 cup light corn syrup, or 110 grams
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, about 30 grams
- 1/2 teaspoon baking soda
Optional Ingredients for Variations
- 1 teaspoon vanilla extract (for enhanced flavor)
- 1 cup chopped chocolate (to drizzle over the brittle)
- 1 cup mixed nuts (to replace or complement peanuts)
- 1 teaspoon spices like cinnamon or cayenne, for some zest
Why You¡¯ll Love This Peanut Brittle Recipe
Quick and Easy to Make
This peanut brittle recipe without candy thermometer is incredibly quick! You can prep and cook it in just about 30 minutes. Did you know that around 62% of candy recipes require a thermometer? This is not one of them, making it a go-to choice for busy days.
Perfect for Any Occasion
This candy is highly versatile. According to the National Confectioners Association, more than 50% of Americans enjoy candy during the holidays. My peanut brittle can be a delightful holiday gift, a crunchy snack for a movie night, or a sweet addition to a homemade gift basket.
Directions
Step-by-Step Instructions
- Combine sugar, corn syrup, and salt in a medium-sized saucepan over medium heat. Heat until it begins to bubble, typically around 5 minutes.
- Add peanuts and continue cooking for 5-7 minutes, stirring constantly, until it turns a golden brown.
- Remove from heat and stir in butter, baking soda, and optional vanilla extract. The mixture will foam, which is normal!
- Pour the mixture onto a greased baking sheet and spread into an even layer. The hot mixture may reach temperatures of up to 300¡ãF during cooking.
- Allow it to cool completely for about 30 minutes before breaking into pieces.
Helpful Tips for Each Step
- Stir continuously to avoid burning; sugar can reach its melting point quickly at around 320¡ãF.
- Oil your hands lightly when spreading the mixture; it can be extremely sticky!
- Ensure the indentations in the baking sheet are even for uniform thickness.
Common Questions and Replies
Do I need a candy thermometer?
No, this peanut brittle recipe without a candy thermometer allows you to achieve perfect results through observation of color and texture. You’ll get the hang of it quickly!
What can I substitute for peanuts?
Feel free to use other nuts ¡ª almonds or walnuts work wonderfully too! This flexibility allows you to create various nut brittle treats.
Tips for Success
Helpful Hacks for Perfect Peanut Brittle
- Make sure your ingredients are fresh; stale peanuts can negatively affect flavor.
- Pace yourself when pouring the hot mixture onto the tray. It can be tricky as the sugar can burn if left unattended.
- Keep a rubber spatula handy for pouring; it helps spread the mixture easily!
Common Mistakes to Avoid
- Don¡¯t cook the mixture too long; keep a close eye on the color. It should look like a golden tan, not brown!
- Be careful when adding baking soda; it may cause the mixture to bubble up rapidly.
- Allow adequate cooling time. Rushing can lead to more brittle than desired!
Storing Peanut Brittle
Best Practices for Storage
Store your peanut brittle in an airtight container at room temperature. According to the Food Network, maintaining a low-humidity environment helps retain crunchiness.
How Long Does Peanut Brittle Last?
Properly stored, peanut brittle can last up to 3 weeks. I always try to make a big batch but find that it usually doesn¡¯t last long in my house!
Recipe Variations
Spiced Peanut Brittle
Adding a pinch of cayenne or cinnamon while cooking creates a unique flavor profile that adds a nice kick to your peanut brittle!
Chocolate-Covered Peanut Brittle
Once you break your brittle into pieces, dip them in melted chocolate for an indulgent treat. This addition is an extra layer of decadence that peanut lovers crave!
Peanut Brittle FAQs
Can I make it sugar-free?
Definitely! Using sugar alternatives like erythritol and adjusting the measurements can yield a delightful sugar-free peanut brittle.
Is it gluten-free?
Yes, my peanut brittle recipe is naturally gluten-free, making it an excellent snack option for those with gluten sensitivities.
Leave a Comment
Share Your Thoughts
Your feedback is invaluable! Tell me how your peanut brittle turned out and any secrets you¡¯d like to share!
Rate This Recipe
If you loved this recipe, please rate it! Your ratings help others discover this easy peanut brittle recipe.
Related Recipes You¡¯ll Love
More Easy Candy Recipes
Explore my collection of easy candy recipes that anyone can master!
Peanut-Related Treats
If you¡¯re a peanut fan, don’t miss my peanut butter cookies, or try my peanut fudge for another sweet fix!
Find More Recipes
Browse Our Recipe Collection
Check out my extensive recipe collection filled with mouth-watering treats and meals!
Newsletter Sign-Up for More Deliciousness
Join my newsletter for the latest recipes, tips, and exclusive offers directly in your inbox!
Reviews and Feedback
See What Others Are Saying
Take a look at reviews from fellow candy lovers who have tried this recipe and improved their own versions!
Submit Your Review
Your insights could inspire someone else to make this delicious peanut brittle!
FAQ
How can you tell when peanut brittle is done without a thermometer?
The color of the mixture is key; it should turn a rich golden brown, indicating it has reached caramelization.
What can you use instead of a candy thermometer?
Utilize the cold water test: drop a small amount of the mixture into cold water; if it forms a hard ball, it’s done!
Can I make hard candy without a candy thermometer?
Yes! By relying on visual cues and the cold water test, you can successfully make hard candy without a thermometer!
Can you use parchment paper when making peanut brittle?
Absolutely! Parchment paper is ideal for preventing the brittle from sticking to the baking sheet, ensuring easy release.
